Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, October 31, 2010

a creative dessert for an evening of fun

We had some friends over last night for dinner and games and it was so much fun.  As of Friday night we had NO plans for Saturday night and thought - 'why not have some friends over'.  So glad we did.  We had beef stew, salad, corn bread and these mini bundt cakes made to look like pumpkins.  We played Imagine If and Bill won.  But the rest of use were very close behind.  Then we had  boys vs girls for Cranium and the girls won!  

These mini pumpkins look sort of like something you'd take to a grade school party but the more I look at them the cuter they get.  They were quite tasty though.  I made a brown sugar cake recipe (from scratch!) and frosted them with a butter cream frosting.  I used a 12 cavity mini fluted pan that I got years ago and have only used once so far!  I took two mini cakes and put them bottoms together with icing in the middle to hold and then iced the top. The pumpkin stems are broken pieces of Pirouette cookies by Pepperidge Farm.   I'm certainly NO Martha Stewart, but they do look kind of cute!

Tuesday, July 13, 2010

Tom Douglas Culinary Camp

Today Tom showed us how to bone a pig. I boned the left left. I have pictures of me boning but they are on my camera. When I get home I will upload lots of photos from camp.
Tom Douglas is a wonderful chef and great teacher. And all the food samples...wow. DELICIOUS! I think it's a 6,000 calorie a day week!

Thursday, July 8, 2010

Food, Wine and Pie - 4th of July at Hayden Lake

 So proud to be an American!

Hayden Lake is basically the most awesome place EVER.  If you've never been, you are missing out.  This year there was a great mix of people - John, Kathleen, Will, Gen, Bob, Lynn, Jill, Robby, Cathy, Jim and Jake.  The recurring theme was clearly evident about 2 hours into the weekend.  FOOD - WINE - PIE.   Eat, drink, eat, repeat.

Thank goodness for the Pie Bible, seriously, this is a real book that Kathleen is familiar with.  I need to put it on my "must buy" list.  Bet amazon has it, they have EVERYTHING.  Anyway, her pie was awesome.  She starts out by making an incredible pie crust and uses 2 knives to cut the shortening into the flour.  Modern conveniences such as a pastry blender are non-existent so the old fashioned method prevails.  Then it was on to cutting apples.  Apple Pie = 4th of July, well, that and baseball.  Americana at it's finest.  She added some fresh cherries and craisins to the apple pie.  Oh my, it was divine.  In this photo she and John and are having a good laugh because they added a bit of special Hayden whiskey to the apple mixture. 

While Kathleen was making the pie, I was taking pictures and documenting the step by step process of crust making.  Which I think I was a good student - I made a peach/raspberry pie 2 days later and it was quite good.  That pie will be a future blog.

John and Kathleen had recently taken a trip to Napa and brought back 18 bottles of wine.  Quite the haul from the fun wine regions of California.  And guess what? They brought some to share, how cool is that?  We started off with a Schug Chardonnay.  It was freezing cold out and we were baking an apple pie, but we were at the lake and trying to do what folks who are in warm weather do while at the lake...drink white wine.  Hot cocoa might have been the better choice for the weather but this delicious chardonnay was perfect.  With 11 folks, a bottle of wine doesn't last long.  So, we opened another.  And another.  We played cards, prepped dinner, drooled over the apple pie smell from the oven and visited.  We caught up on life, work, travels, etc.  Being with family is so much fun.  :)  I am definitely blessed to be part of such an amazing family.
This was dinner.  And boy was it good.  John cooked a pork loin roast on the grill.  I made cole slaw, Kathleen made a great red potato salad, and then we had steamed green beans.  And more red wine.  It was so good and so comforting, despite the ridiculously cold temperatures.  The day had topped out at 63.  Which is very cold for this time of year.  Jake had checked the water temp, and it was a whopping 64 degrees.  WTH?  That is frigid.  The cold weather didn't deter us at all.  We have a big TV, but guess what, IT WAS NEVER ON.  We talked, played games and talked some more.  Who needs a TV when you have food, wine, pie and family?  And dogs.  John brought his dog, Jerry, and Bob and Lynn brought their dogs Tyler and Max.  Though they are nice dogs...I am so happy to be PET FREE.  When everyone was cooking and eating, the dogs were front and center - apparently their noses work well!  :)  Otherwise they were doing their normal dog things - butt sniffing and declaring dominance.



After a good nights sleep everyone was relaxed and ready to go for day 2.  The weather had not improved but that didn't deter Jill.  She is training for a marathon.  Yes, a marathon...26 miles, crazy huh?  She has a training regimen and she was to run for 90 minutes.  So, she gets on her running gear, eats a banana and heads out the door.  That's some serious discipline!  She comes back, hot and sweaty, not surprising if you've run 9 miles.  So, she decides to jump in the lake.  She may be very hot, but the lake is only 64 degrees.  And the air about 60.  She jumps in and swims frantically to the shore.  Apparently the water was quite cold.   Poor Jill.  But thankfully I was there to get a really cute photo of her wrapped in a towel when she was out of the water. ;)


With the swimming nonsense out of the way, we decided to play cards.  We started with go fish and then progressed to crazy 8's.  Oh my, the game took over an hour.  I think it was the longest game EVER.  We finally declared 2 pm as the stopping time.  Then we moved on to bridge.  Jim, Gen, Jill and myself.  Jake sat with Jill and  he attempted to learn.  He was confused though.  Gen and I were on a roll, had great cards every hand.   I really like playing cards with them, because there is table talk allowed (otherwise how do you learn?) and it's very relaxed and low key.  Nothing ruins the spirit of the game more than someone lecturing you on what you should have done/could have done etc.  You learn by playing, mistakes and all, not by being lectured at.  So, it was a great 2 hours of bridge.   So, by this time it's getting to be late afternoon and Lynn had been busy making 2 more pies.  Because you just can't have enough pies.  She made 2 rhubarb pies.  The entire cabin smelled divine.  She had also made a wonderful marinade for the numerous fillets of salmon she brought. It was clear we were going to have a feast.  By this time we had noshed on lots of cheese, crackers, sampled wonderful wines and simply relaxed and enjoyed each others company.  A great day.  Until...the croquet game makes it's appearance.  The front yard of the cabin slopes and the course was quite haphazard, but we took on the challenge anyway.  I think if there is ever a professional croquet circuit, we should sign up.  We rocked.  With wine glasses in hand, we could still rule the course! 
Here we all are at dinner.  Looking good, huh?
Not long after it was time for a bonfire on the beach AND fireworks.  



Not long after it was time for a bonfire on the beach AND fireworks.  


Our 4th of July was awesome.  Hope yours was too.  Wonderful to celebrate living in a country where we have so many freedoms.  We are truly blessed.  And I give my thanks everyday, do you?  Of course, there were lots of family members missing and we talked about them and wished them well and missed them.  Kathryn will be back in the US soon, she's been gone a long time in Japan teaching English.  She's making a beeline right to the lake and her family when she returns, and boy does she have her priorities right! :)  Nancy's family had work and other obligations, but we'll see them, hopefully in August.  Kristin is in Rome on a study abroad having so much fun (and working hard) that she doesn't even have time to communicate with us.  Sarah was working and hanging out with her Pullman friends.  Joe is traveling through Paris and Spain with his girlfriend and Liz is working back east.  It would have been great to have EVERYONE together.  But that's not feasible, and most likely never will be in the future...8 cousins are 18 or older and they have their own lives with work/school etc.  For those of us that were at Hayden over the 4th...I enjoyed it immensely.  I look forward to more gatherings with whomever is available to come.
Since we never know what tomorrow will bring...we need to live each day to the fullest.  Embrace it, love it, own it.  You'll never get it back again.  (That was my touchy feeling plug for the day.)   Oh and get yourself a Pie Bible because everything tastes better with pie. :) :) :)


Tuesday, July 6, 2010

It's pie time!



Nothing screams summer more than a delicious, home baked pie.  It's a peach/raspberry pie and I made the crust too.  And it is DELICIOUS!  I'm so proud of myself.

Friday, July 2, 2010

a good day

Today was a good day.  I slept in until 8:30.  Had a nice lunch with Sarah and my grandmother.  Then saw Toy Story 3. Wow, what an emotional movie.  I cried at the beginning and at the end.  And afterwards.  What the heck?  I was not anticipating the movie have that much of an effect on me.   Growth, change, moving on.  The themes in the movie were so relatable to my life now.  So what do I do?  I cry.  Thank goodness for sunglasses.  At least I left the movie theater hidden behind dark shades.

The afternoon was filled with menial home tasks.  I felt some sense of accomplishment.  No dinner was planned so Jim and I went out to Black Cypress.  Very delicious meal tonight.  We started with a flatbread appetizer with roasted asparagus, egg, cheese and lettuce.  Sounds strange I know, but it was delicious!  For the entrees Jim had shish kabobs with couscous that had the perfect touch of mint, lemon, almond and red onion.  I had a seafood stew - but it really wasn't a stew at all.  And it was divine.   Clams, white fish and shrimp simmered in a delicious, light white wine broth with some carrots, celery, onion and seasonings.  We hadn't been there in a while.  Glad we went tonight.

Now it's time for put the feet up, have a glass of wine evening.   Grateful for today.  It was a good one.

Thursday, July 1, 2010

oh how I love salmon

My dinner tonight - salmon with dill and lemon, roasted asparagus and tomatoes, and watermelon. Yum.

Wednesday, June 30, 2010

5 Star Gnocchi

After reading Kristin's blog posts the past few days, I've been inspired for some good Italian food.  She's posted some fun pictures of gelato, pizza, paninis and vegetables and they've been making my mouth water.  I had a big chicken in the freezer, vegetables in the fridge and gnocchi in the pantry.    And this is what I made!  Doesn't it look delicious?

Ready and armed with ingredients I began to cook.  I roasted a chicken, which I think is quite simple and fool proof.  Season with salt, pepper and herbs under the skin, rub with a little olive oil and roast uncovered 350° until thermometer reads 160°.  Then let rest for 15 minutes or so.  Perfect EVERYTIME.

For the pasta, I decided to make gnocchi primavera.  I had been reading Kristin's blog and thinking about her, and since gnocchi is something she really enjoys (at least I assume she still does!) AND I had some in the pantry, I thought I could make a light, healthy delicious accompaniment to the roasted chicken.

I chopped/sliced some onion, garlic, asparagus, broccoli, celery, carrots, cherry tomatoes, spinach and basil.  I sauteed the onion in about 2T of olive oil for about 5 minutes, then added the broccoli and cooked for about 2 minutes.  Then added the asparagus, celery, carrots and cherry tomatoes.  I sauteed these for a few minutes adding about 2T of the chicken drippings that I had strained.  It was getting very fragrant at this point.  I added the garlic and cooked for about 1 minute - (I don't like burnt garlic so adding it at the end is a good way to add flavor without the burnt taste).  Next I added the spinach and gave it a quirk stir and removed from heat.  I like my spinach wilted and the residual heat the pan did a fine job of wilting it without overcooking it.

Meanwhile the pasta water (fresh cold salted water) had come to a boil and I added the gnocchi.  2 minutes later they floated to the top (indicating they are done) and I scooped up and added to the vegetable mixture.  Then gave a quick toss, sprinkled with salt and pepper, added some fresh basil and sprinkled with about 1 T of freshly grated Parmesan cheese.

This meal was definitely one of my better ones and I will surely make it again.  And the peanut gallery says it's fabulous.  And to me, that's high praise!

Saturday, March 13, 2010

Saturday morning breakfast

I made apple fritters this morning for the first time.  They were surprisingly easy and absolutely delicious!

Here they are frying in canola oil.  Only took about 2 1/2 minutes per batch.


Below is the finished product after a powdered sugar glaze and dusting with more powdered sugar.  YUM! (You can see on the right the edge of a giant fritter.  That was my first attempt and they were just too big to cook evenly without burning.  So, I stuck with the smaller 1T size for frying)


These scrumptious fritters along side some scrambled eggs made for a great Saturday morning breakfast.

Sunday, February 7, 2010

new perspective

Yesterday got off to a rough start but by the end of the day, all was well.  A 30 minute good workout on the exercise bike helped get the endorphins going and made me feel better, both physically and mentally.  I got a lot accomplished and it felt good.

After the bike work out, I started on food for our super bowl party: made the shrimp marinade, made a pound cake, coleslaw, a huge batch of steak and black bean chili, mixed up some sausage cheese balls, cleaned like a mad woman, did some laundry, went to the grocery store (3 times in 3 days!), put the finishing touches on my peanut butter truffle balls.  Phew, I got a lot done, which makes todays to-do list a bit more manageable.  Hubby was a great help too with the household tasks, in addition to putting together a betting chart. If I get lucky, I might even win a few quarters at the end of the game.

At the end of the day, I sat down with a glass of wine and rented a movie on demand, Love Happens - great movie by the way, a total chick flick! - and cut out some felt hearts.  Which I then sewed together to make a heart garland.  I haven't decorated for valentines day since the kids were little, but I glad did now.  It looks cute.
 

Friends are coming over at 2 today.  It should be fun and I'm looking forward to it.  I am NOT a football person, but parties like this aren't about the game or whatever event it's centered around.  It's about people - friends getting together and having fun.  I'm sure the guys will be drawn to the TV only pausing to eat and pee, cheering loudly as though their life depended on this game.  I like the commercials, but the game itself...not my cup of tea.  I have some board games out and I'm sure my girl friends and I will get a game or two of scrabble in. 

Thursday, January 28, 2010

dinner & dessert and a fine red wine

Dinner tonight was really good.  Baked salmon fillets, mushroom risotto, steamed broccoli and a delicious malbec from Tagaris winery.  I had about 2 TB of an herb and cheese spread left over so I spread it on top of the salmon fillets, sprinkled some shallot salt and pepper on top and a squeeze of a lime wedge.  Baked at 325 for 25 minutes.  Yummy!  For Sarah though, I made a teriyaki chicken breast as she does not do salmon.  Her loss.  It was really, really good.

I made a genoise cake for dessert.  It's my grandmother's recipe which I haven't made in a very long time.  My family is not big on almonds, so instead I sprinkled the top with powdered sugar and finely chopped pecans and then 2TB of brown sugar.  I sampled a small piece and it's quite tasty.  I have some grand marnier to drizzle on top and some thawed raspberries and a dollop of whipped cream.  YUM!

Friday, November 27, 2009

You Capture - Food

Food is my favorite subject because food and family go hand in hand.  I love to bake, cook and create. And I do so to nourish my family and friends - nourish their bodies and soul.

Yesterday was Thanksgiving and it was hands down the best Thanksgiving ever.  There was no stress and I am serious when I say that. (Which is unusual because I can't ever think of a time in my 45 years when there hasn't been some stress on Thanksgiving!) We had  20 folks for dinner - one turkey, one turkey breast, lost of side dishes and everyone helped.  Everyone had a marvelous time - young and old!  There have been other thanksgivings that have been memorable, however, this one really takes the cake.  I am so thankful and grateful all 20 of us could be together and share the day.   After the meal was over, we set up the computer to Skype with Kathryn.  She is my niece and teaching in Japan right now.  We missed her dearly but it was wonderful to be able to see and talk to her!

I was so busy cooking, conversing and having fun that I only managed to snap a few pictures and only on my little point and shoot, which isn't nearly as nice as my Canon Rebel.  Regardless, you can see food and the people and for me, that's all that matters.

I have been noshing on left overs today and they are delicious!  Cheesecake with cranberry sauce and a glass of champagne for breakfast..YUM...doesn't get much better than that!

Enjoy the photos.  And see more at Beth's awesome website :)




Appetizers:
Shrimp, Smoked Salmon w/capers, cream cheese & onions, Skordalia & pita wedges and Champagne!

Baked Brie with sugar pecans and sliced apples (mouth watering delicious!!)


Time to Eat!

The whole family :)

The other end of the table!

Grown ups visiting after dinner :)

 Time for dessert:  pumpkin cheesecake, apple pie, German chocolate cake, cheesecake and rum soaked fruit (deliciously sinful I might add!)



Skype'ing with Kathryn!


All the family members get in on the Skype'ing!



And there's Kathryn - all the way in Japan! We missed her!!

Sunday, July 20, 2008

Kristin made me this fabulous cake. Sarah is all smiles because she is so excited to get a huge piece for herself. :)

I'm now 44 and loving it!
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